 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
This is one of my adopted recipes...I'm going to fix it up soon and will post the changes... Apparenty, it came from Southern Living magazine. Ingredients:
2 large cucumbers |
1 cup soy sauce |
1/2 cup coconut milk |
1/2 cup rice wine vinegar |
1/2 cup chunky peanut butter |
4 cloves garlic, minced |
1 teaspoon sesame oil |
1/2-1 teaspoon dry crushed red pepper |
1/2 teaspoon salt |
1 (16 ounce) package soba noodles or 1 (16 ounce) package angel hair pasta, cooked |
1 (8 ounce) package shredded fresh carrots |
6 green onions, cut diagonally into 1 1/2 inch pieces |
Directions:
1. Peel cucumbers; cut in half lengthwise, removing and discarding seeds.
2. Cut cucumber halves into half-moon shaped slices.
3. Whisk together soy sauce and next 7 ingredients in a large bowl; add cucumber, pasta, carrot and onions, tossing to coat.
4. Serve chilled or at room temperature.
|
|