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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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It's been a while since fondue was the biggest entertaining craze since barbecues, but you'll want to try it again with this tasty sauce. Fruit improves dramatically enveloped in this creamy sauce, then dipped in peanuts or shredded coconut. Also try it with bite-sized pieces of angel food or pound cake. From an old newspaper clipping. Ingredients:
1 cup creamy peanut butter |
1 cup half-and-half |
1/2 cup honey |
fruit, cut into bite-sized pieces (pears, nectarines, peaches, strawberries, apples) |
lemon juice (fresh is best) |
chopped peanuts |
flaked coconut |
Directions:
1. Combine first three ingredients together in fondue pot.
2. Heat over low heat, stirring constantly until mixture starts to boil.
3. Prepare fruit, dipping pears and apples into lemon juice to keep them from turning brown.
4. Arrange decoratively on platter.
5. To serve, spear a fruit piece with fondue fork or bamboo skewer, dip into sauce, then coat with chopped peanuts or shredded coconut.
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