1/2 cup smooth peanut butter |
1/4 cup hot water |
1/3 cup coconut milk (i use light) |
1 tablespoon sesame oil |
1/2 tablespoon fish sauce |
1 teaspoon fresh ginger, minced fine |
1 tablespoon light soy sauce |
2 tablespoons fresh lime juice |
1 tablespoon asian chili sauce (sriracha is my favorite) |
1 1/2 tablespoons dark brown sugar |
1 -2 garlic clove, minced |
1 tablespoon cilantro, chopped fine |
2 large scallions, sliced thin white and green parts |