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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Although this tangy, simply dressed cucumber salad was inspired by a dish the Shaw family enjoyed in a Chinese restaurant, Eva Shaw has found that it complements almost any meal. Ingredients:
1/4 cup rice vinegar |
1 teaspoon sugar |
about 1/2 teaspoon salt |
3 english cucumbers (about 1 1/2 lb. total) |
1/2 cup unsalted roasted peanuts, coarsely chopped |
Directions:
1. In a large bowl, combine vinegar, sugar, and 1/2 teaspoon salt.
2. Peel cucumbers, if desired, and slice very thin. Add to dressing and mix to coat. Add more salt to taste and sprinkle with peanuts.
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