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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
8 (2-ounce) vanilla candy coating squares, cut up |
2 2/3 cups milk chocolate morsels |
1 pound salted spanish peanuts |
Directions:
1. Melt candy coating and chocolate morsels in a heavy saucepan over low heat, stirring constantly. Remove from heat; stir in peanuts. Drop mixture by tablespoonfuls onto wax paper-lined baking sheets. Chill until firm.
2. Note: For ease, microwave vanilla candy coating and chocolate morsels in a 1-quart microwave-safe bowl at HIGH 2 to 3 minutes or until chocolate melts, stirring twice.
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