 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 1 |
|
from . I cant wait to try these. Ingredients:
1 (15 ounce) box pre-rolled refrigerated pie crusts (2-pie crust per box) |
2 large eggs |
3/4 cup sugar |
3/4 cup light corn syrup |
2 tablespoons melted butter |
1 cup chopped pecans |
1/2 cup chopped snickers candy bars |
8 pecan halves |
1/4 cup whipped topping |
12 thin slices snickers candy bars |
Directions:
1. Preheat oven to 350°F
2. Cut each pie crust circle into six pieces. Reshape the dough into rounds, and press one piece of dough into each of the twelve tart pans. Place on a cookie sheet; set aside.
3. Whisk together the eggs, sugar, corn syrup and melted butter until smooth. Stir in the chopped pecans and chopped SNICKERS® Bars. Divide the mixture equally between the tart pans. Bake in a preheated 350°F for 25-30 minutes, or until bubbly or golden brown.
4. Transfer the tarts to a wire rack, and let cool completely before removing from the pans.
5. Decorate each tart with a dollop of whipped topping, a pecan half and a slice of SNICKERS® Bars.
6. Tip: This recipe also can be made as a 9-inch tart. Just line a tart pan with one pie crust circle, and fill it with the pecan & caramel mixture. Bake in a 350°F oven for 45 minutes, or until bubbly or golden brown. Cool before decorating with eight dollops of cream, a pecan half and a slice of SNICKERS® Bars.
|
|