Peanut Chocolate Parfait Dessert - Cindy Underwood |
|
 |
Prep Time: 25 Minutes Cook Time: 23 Minutes |
Ready In: 48 Minutes Servings: 24 |
|
This luscious dessert is cut into 24 pieces so partygoers can come back for seconds. Ingredients:
1 (8 ounce) package pillsbury plus devils food cake mix |
1/2 cup margarine or 1/2 cup butter, melted |
1/4 cup milk |
1 egg |
3/4 cup peanuts |
1 1/2 cups powdered sugar |
3/4 cup peanut butter |
1 (8 ounce) container frozen whipped topping, thawed |
1 (5 1/4 ounce) package instant vanilla flavor pudding and pie filling, mix (6-serving size) |
1/2 cup peanuts |
1 (1 1/2 ounce) milk chocolate candy bars, chilled, grated |
Directions:
1. Heat oven to 350. Grease & flour bottom only of 13x9 inch pan.
2. In large bowl, combine all base ingredients except 3/4 cup peanuts; beat at medium speed until well blended.
3. Stir in 3/4 cup peanuts.
4. Spread evenly in greased & floured pan.
5. Bake at 350 for 20-25 minutes. DO NOT OVERBAKE.
6. Cool completely.
7. In small bowl, combine powdered sugar & peanut butter at low speed until crumbly; set aside.
8. In large bowl, beat cream cheese until smooth. Add milk, whipped topping & pudding mix; beat 2 minutes at low speed until well blended.
9. Pour half of cream cheese mixture over cooled base; spread evenly.
10. Sprinkle with half of peanut butter mixture.
11. Repeat layers with remaining cream cheese & peanut butter mixtures. Sprinkle with 1/2 cup peanuts; gently press into filling.
12. Sprinkle with grated chocolate. Cover; refrigerate or freeze until serving time. Store in refrigerator or freezer.
|
|