PEANUT CHICKEN (((YUMMY))) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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I tasted this at a Chinese Restaurant Buffet here in Albuquerque. It was so delicious, that I just had to duplicate it. Ingredients:
1 lb boneless chicken (bite-size, with skin on) |
2 tablespoons peanut oil |
1 teaspoon sesame oil |
1 teaspoon ground ginger |
1 clove garlic (finely chopped) |
3 tablespoons smooth peanut butter |
4 -6 scallions (thinly sliced) |
1 cup unsweetened coconut milk |
salt and pepper |
white rice |
toasted peanuts (for garnish) |
fresh cilantro (for garnish) |
Directions:
1. In a large non-stick skillet heat peanut oil& sesame oil over medium-high heat.
2. Add ginger& garlic& cook until aroma is released.
3. Stir in chicken pieces& cook until golden brown.
4. Stir in peanut butter.
5. Stir in scallions& coconut milk& simmer until thickened, about 3 minutes.
6. Season with salt& pepper& serve over white rice.
7. If desired, garnish with toasted peanuts& cilantro.
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