1 cup uncooked jasmine rice |
2 boneless skinned chicken breasts, cubed |
3/4 teaspoon salt, divided |
1 cup reduced-sodium fat-free chicken broth |
1 tablespoon light brown sugar |
1/2 teaspoon cornstarch |
2 tablespoons lime juice |
2 tablespoons sweet chili sauce |
2 tablespoons creamy peanut butter |
1 teaspoon grated fresh ginger |
1 tablespoon light soy sauce |
1 teaspoon dark sesame oil |
1 tablespoon peanut oil or 1 tablespoon vegetable oil |
1 1/2 cups fresh sugar snap peas, trimmed |
1 red bell pepper, cut into thin strips |
chopped dry roasted peanuts |