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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 3 |
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These are wonderful treats, they disappear fast! Ingredients:
1 1/2 cups all-purpose flour |
1/2 cup packed brown sugar |
3/4 cup butter or 3/4 cup margarine, softened,divided |
3 cups miniature marshmallows |
2 cups peanut butter chips |
2/3 cup corn syrup |
2 teaspoons vanilla |
2 cups crisp rice cereal |
2 cups salted peanuts |
Directions:
1. In a mixing bowl, combine flour, brown sugar and 1/2 cup butter; mix well.
2. Press into an ungreased 13-in x 9-in x 2-in baking pan.
3. Bake at 350 degrees for 12-15 minutes or until lightly browned.
4. Sprinkle marshmallows over top and return to the over for 3-5 minutes or until marshmallows begin to melt; set aside.
5. In a large saucepan, cook and stir peanut butter chips, corn syrup, vanilla and remaining butter until chips are melted and smooth.
6. Remove from the heat; stir in cereal and peanuts.
7. Pour over prepared crust, spreading to cover.
8. Cool before cutting into bars.
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