Peanut Buttery Corn on the Cob |
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Prep Time: 2 Minutes Cook Time: 30 Minutes |
Ready In: 32 Minutes Servings: 6 |
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This is how I grew up eating corn on the cob. The sweeter the corn the better it is. My husband has his reservations, but the kids liked it last summer. I will have to make a mental note to snap a picture this summer if we have it again. Ingredients:
6 ears sweet corn |
12 tablespoons peanut butter |
Directions:
1. Boil the corn in a large pot until done. Remove from water and let cool enough to handle.
2. Spread 2 tbsp peanut butter on each ear.
3. Enjoy!
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