Peanut Butter Whoopie Pies |
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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 1 |
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giant soft chocolate cookies stuffed with peanut butter filling... Ingredients:
18 ounces devil's food cake mix |
2 eggs |
4 ounces chocolate pudding |
1/4 cup unsweetened cocoa powder |
1 1/4 confectioners' sugar |
1 cup marshmallow creme |
1/2 cup butter, room temperature |
2 tablespoons creamy peanut butter |
assorted candy sprinkles, as desired |
Directions:
1. Preheat oven to 350°F Coat 2 baking sheets with cooking spray.
2. On medium-high speed, beat cake mix, eggs, pudding and cocoa until dough forms.
3. Using moistened hands or hands coated with cooking spray, divide dough into 12 equal pieces, shape into balls. Arrange 3 apart on baking sheets. Bake 12-15 minutes or until springy when touched. Cool 2 minutes. Transfer to racks. Cool completely.
4. Meanwhile, on medium-high speed, beat sugar, fluff, butter and peanut butter until light and fluffy (2 minutes).
5. Spread over flat sides of 6 cookies, dividing evenly. Top with remaining cookies, flat side down. Roll sides in sprinkles.
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