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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Crisp and nutty - a nice change of pace for breakfast! Wonderful, too, as dessert waffles with ice cream and chocolate sauce. From the Peter Pan Peanut Butter Cookbook dated 1963. Ingredients:
1/2 cup peanut butter (smooth or crunchy) |
1/4 cup shortening |
2 eggs (beaten) |
1 1/2 cups milk |
1 3/4 cups all-purpose flour (stirred to remove all lumps, spooned lightly into measuring cups) |
3 teaspoons baking powder |
1/4 teaspoon salt |
3 tablespoons sugar |
Directions:
1. Cream together peanut butter and shortening.
2. Blend in eggs and milk.
3. Stir together dry ingredients and add to peanut butter mixture, beating until smooth.
4. Pour batter into preheated waffle maker, and bake per waffle maker instructions!
5. Makes 4-6 servings.
6. Wonderful, too, as dessert waffles with ice cream and chocolate sauce.
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