Peanut Butter Toast With Icy-Cold Banana Milk |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Serve this as a sick-to-your-ribs breakfast or as a late night snack. Melted peanut butter on toast-ummmm. From Bride and Groom: First and forever cookbook. Ingredients:
2 slices challah (1 inch thick) or 2 slices white bread (1 inch thick) |
2 cups milk |
2 small ripe bananas |
1/4 cup maple syrup |
2 teaspoons vanilla extract |
3 tablespoons creamy peanut butter |
honey, for drizzling |
powdered sugar, for dusting |
1 pinch nutmeg (optional) |
Directions:
1. Toast the bread.
2. Combine the milk, bananas, maple syrup, vanilla, and a handful of ice cubes in a blender. Blend until smooth and frothy, about 1 minute.
3. Put the peanut butter in a small bowl or ramekin and heat in the microwave until warm, about 10 seconds. Spread the peanut butter on the toast and drizzle with honey. Dust with powdered sugar.
4. Pour the banana milk into the glasses. Sprinkle with nutmeg, if desired.
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