Peanut Butter Texas Sheet Cake |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 25 |
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YUMMY! YUMMY! YUMMY! Ingredients:
cake |
2 c. flour |
2 c. sugar |
1/2 t. salt |
1 t. soda |
2 sticks margarine |
1 c. water |
1/3 c. smooth peanut butter |
2 eggs, beaten |
1 t.. vanilla |
1/2 c. buttermilk ( or 1/2 c. milk + 1t. vinegar) |
chopped peanuts (optional) |
peanut butter icing |
1 stick margarine |
1/3 c. smooth peanut butter |
1/3 c. + 1 t. milk |
1 lb. powdered sugar |
1 t.. vanilla |
Directions:
1. CAKE:
2. Sift first four ingredients together and set aside.
3. Bring margarine, water and peanut butter to a boil and add to flour mixture.
4. In another bowl, combine eggs, vanilla and buttermilk.
5. Add to peanutbutter batter.
6. Pour into a greased 10x15 pan and bake at 350F for 15-20 minutes.
7. Ice cake while still warm and sprinkle with chopped peanuts if desired.
8. FROSTING:
9. Bring margarine, peanut butter and milk to a boil, remove from heat. Add powdered sugar and vanilla.
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