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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 24 |
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These Teddies are tops and so easy to make They are sure to please everyone of all ages. I have adaptied this recipe from Quick Cooking Magazine Nov/Dec of 2002. Ingredients:
ingredients |
1 can ( 14-oz ) sweetened condensed milk |
1 cup creamy peanut butter |
1 tsp. vanilla extract |
1 egg |
2 cups all-purpose flour |
2 tsp. baking soda |
1/2 tsp. salt |
72 miniature semisweet chocolate chips ( about 2 teaspoons ) |
Directions:
1. Preheat oven to 350.
2. In a large mixing bowl, beat the milk, peanut butter, vanilla and egg until smooth. Combine the flour, baking soda and salt; Add to the peanut butter mixture and mix well.
3. For each bear, shape the dough into one 1-inch ball, one 3/4 -inch ball, six 1/2 -inch balls and one 1/4-inch ball. On an un-greased baking sheet, slightly flatten the 1-inch ball to form the body. Place the 3/4 -inch ball above the body for the head slightly flatten. For the ears, place two 1/2 -inch balls above head slightly flatten. For the arms and legs, place 2 to the upper body and 2 to the bottom of the body. And for the nose, place the 1/4 -inch ball in the center of the head. Add two chocolate chips for the eyes and one chip for the belly button. Bake at 350 for 6 -8 minutes or until lightly browned. Cool on baking sheets.
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