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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This is a yellow cake. Peanut butter and milk chocolate are spread over the cake, making it a peanut butter candy cake. Original recipe yield: 1 -10x15 inch pan. Ingredients:
1 cup milk |
2 tablespoons butter, melted |
4 eggs |
1 teaspoon vanilla extract |
salt |
2 cups white sugar |
2 cups all-purpose flour |
1 teaspoon baking powder |
16 ounces milk chocolate candy bars |
2 cups creamy peanut butter |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan.
2. In a large bowl, mix together eggs, vanilla, salt, sugar, flour, and baking powder. Blend in melted butter or margarine and milk.
3. Bake for 15 to 20 minutes. Spread with peanut butter while still hot. Refrigerate until cool.
4. Melt chocolate bars, and spread on cooled cake.
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