 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
This is a clone of Tastycake's Peanut Butter Tandy Cake snack cakes. It is easy, inexpensive, and tastes just like the real thing. Great to put in lunch boxes! I guarantee the kids will adore you for this one! Wrap individual pieces in wax paper to put into lunches. Peanut butter, chocolate, and cake...now who could ask for more!?!?! Ingredients:
4 eggs |
1 teaspoon vanilla |
2 cups sugar |
2 teaspoons melted margarine |
2 cups flour |
2 teaspoons baking powder |
1 cup milk |
1 cup creamy peanut butter |
1/4 cup unsweetened cocoa powder |
1 cup powdered sugar |
3 tablespoons margarine |
2 tablespoons milk |
1/2 teaspoon vanilla |
Directions:
1. Beat eggs until nice and yellow.
2. Add other cake ingredients, except peanut butter and beat well.
3. Spread batter onto greased 12x15-inch cookie sheet, and bake at 350 degrees for 12-15 minutes.
4. Remove from oven and spread with peanut butter while still hot.
5. When cool, frost with icing.
6. To prepare icing, combine all icing ingredients and beat with electric mixer until smooth.
|
|