Peanut Butter Swirl Brownies |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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PEANUT BUTTER SWIRL BROWNIES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Early Estate in Corpus Christi, Texas in 1992. These are very good. Ingredients:
1/2 cup unsalted butter softened |
2/3 cup sugar |
1/2 cup packed brown sugar |
2 eggs |
2 tablespoons whole milk |
3/4 cup flour |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1/4 cup creamy peanut butter |
1/3 cup peanut butter chips |
1/3 cup cocoa powder |
1/2 cup semisweet chocolate chips |
Directions:
1. In mixing bowl cream butter and sugars then add eggs and milk and mix well.
2. Combine flour, baking powder and salt then add to creamed mixture and mix well.
3. Divide batter in half then to one portion add peanut butter and peanut butter chips.
4. Mix well then to other portion add cocoa and chocolate chips and mix well.
5. In greased baking pan spoon chocolate batter in 8 mounds in checkerboard pattern.
6. Spoon seven mounds of peanut butter batter between chocolate batter.
7. Cut through batters with a knife to swirl then bake at 350 for 30 minutes and cook on wire rack.
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