Peanut Butter Swirl Brownies |
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Prep Time: 50 Minutes Cook Time: 0 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I also added additional peanuts to the batter. This is great for lunches or just snacking. Ingredients:
1/2 cup butter or 1/2 cup margarine, softened |
2/3 cup sugar |
1/2 cup brown sugar, packed |
2 eggs |
2 tablespoons milk |
3/4 cup flour |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1/4 cup peanut butter |
1/3 cup peanut butter chips |
1/3 cup baking cocoa |
1/2 cup semi-sweet chocolate chips |
Directions:
1. In a mixing bowl, cream butter and sugars.
2. Add eggs and milk; mix well.
3. Add flour, baking powder and salt.
4. Divide batter in half.
5. To one portion - add - peanut butter and peanut butter chips. (I also added extra peanuts to this portion as well.).
6. To the second portion - add - cocoa and chocolate chips.
7. In a greased 9 inch baking pan, spoon chocolate batter in eight mounds - checkerboard style.
8. Spoon seven mounds of peanut butter batter between chocolate batter.
9. Cut through batters with a knife to swirl.
10. Bake at 350 degrees for 25-30 minutes or until toothpick inserted near the center comes out clean.
11. Note: Double recipe for 9x13 pan.
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