 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 72 |
|
These rich bite-size squares taste creamier than store-bought peanut butter cups. Since they're made on the stove, there's no need to turn o the oven, notes Val Worthing of Clio, Michigan. Ingredients:
2 cups creamy peanut butter |
1 cup butter, divided |
3-3/4 cups confectioners' sugar |
3 teaspoons vanilla extract, divided |
1 cup semisweet chocolate chips |
1 cup milk chocolate chips |
Directions:
1. In a saucepan over medium heat, cook and stir peanut butter and 3/4 cup butter and until smooth. Remove from the heat; stir in sugar and 2 teaspoons vanilla (mixture will be very thick).
2. Press into a greased 13-in. x 9-in. pan. In a saucepan over low heat, combine chips and remaining butter; cook and stir until chips are melted and mixture is smooth. Remove from the heat; stir in the remaining vanilla. Spread over peanut butter layer. Chill until firm. Yield: about 6 dozen.
|
|