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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Got this from an old friend and my kids love this for a quick after school snack. Cut into small bars because it is very rich. Ingredients:
1 cup sugar |
1 cup light corn syrup |
2 cups peanut butter |
2 tablespoons butter |
5 cups rice krispies |
1 (12 ounce) package chocolate chips |
Directions:
1. In a heavy saucepan heat sugar and corn syrup until sugar completely dissolves.
2. Stir in peanut butter and mix well.
3. Stir in cereal and mix well.
4. Immediately spread into a greased jelly roll pan.
5. Melt choc.
6. chips in microwave until smooth and spread over top of bars.
7. Refrigerate until set.
8. Cut into small bars and keep in refrigerator.
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