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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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i know this sounds weird but the combination is a take off on a African nut soup.........it will keep people guessing trying to figure out what it is ....the color of this soup is just as appetizing......a cross bwt a sunset and a peach. Read more ..........lol Ingredients:
2/3 -cup creamy peanut butter ( or all natural) |
1/2 cup tomato juice |
1/2- cup tomato paste |
1/3 - cup mashed ripe banana |
5- cups chicken stock .................or vegetable stock |
1/4 - cup heavy cream |
1/8- teaspoon cayenne pepper ( more to your taste if you want it spicier) |
salt to taste |
garnish ..minced parsley |
Directions:
1. place peanut butter , tomato paste, and banana in a blender with only 2 cups of the chicken stock and blend well.
2. place remaining 3 cups of chicken stock in a medium saucepan.......
3. heat stock............
4. add the pureed ingredients and the heavy cream
5. stir well until heated through, add cayene pepper and salt to taste and serve ...........
6. serves 4.............
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