Peanut Butter S'mores Bars |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 24 |
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When I give these as gifts, theyâre gone in a flash! I make them ahead when itâs convenient because they freeze well. You can use M&M's in different colors for holidays year-round. Ingredients:
1 tube (16-1/2 ounces) refrigerated peanut butter cookie dough |
3-1/2 cups miniature marshmallows |
3/4 cup milk chocolate chips |
2 teaspoons shortening |
1-1/2 cups m&m's® brand chocolate candies |
Directions:
1. Preheat oven to 350°. Let dough stand at room temperature 5-10 minutes to soften. With floured hands, press dough into an ungreased 13x9-in. baking pan. Bake 18-20 minutes or until lightly browned and edges are firm.
2. Sprinkle with marshmallows; bake 2-3 minutes longer or until marshmallows are puffy.
3. In a microwave, melt chocolate chips and shortening; stir until smooth. Sprinkle M&M's over marshmallows; drizzle with chocolate mixture. Refrigerate until set before cutting. Yield: 2 dozen.
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