Peanut Butter S'more Quesadillas |
|
 |
Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 2 |
|
Made these on a camping trip. Sort of messy but the kids loved them. From BHG. Ingredients:
4 -6 tablespoons peanut butter |
20 inches flour tortillas |
1/2 cup miniature marshmallow |
1/4 cup miniature semisweet chocolate chips |
2 medium firm ripe bananas, thinly sliced |
cooking oil |
cinnamon sugar |
Directions:
1. Spread 2-3 tablespoons of peanut butter over half of each tortilla.
2. Sprinkle marshmallows and chocolate morsels over peanut butter.
3. Top with banana slices.
4. Fold tortillas in half; press gently to flatten and seal.
5. Brush both sides of tortilla with a little bit of oil.
6. Put a 10-inch cast iron skillet over medium heat on a camp stove, grill rack, or grate over an open fire.
7. Place one quesadilla into skillet; cook for 2-3 minutes on each side or until golden and chocolate is melting.
8. Repeat with other quesadilla.
9. Sprinkle with cinnamon sugar.
10. Cut into wedges and serve.
|
|