Peanut Butter Sheet Cake With Icing |
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Prep Time: 15 Minutes Cook Time: 17 Minutes |
Ready In: 32 Minutes Servings: 20 |
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This came from Woman's Circle. I'm posting this for easy finding as my husband loves peanut butter. Haven't tried this recipe. Ingredients:
2 cups flour |
1 teaspoon baking soda |
2 cups sugar |
1/2 teaspoon salt |
1/2 cup oil |
3/4 cup margarine |
1/2 cup creamy peanut butter |
1 cup water |
2 eggs |
1 teaspoon vanilla |
1/2 cup buttermilk |
1/2 cup evaporated milk |
1 cup sugar |
1 tablespoon margarine |
1 cup peanut butter chips |
20 mini marshmallows |
1 cup chopped peanuts |
1 teaspoon vanilla |
Directions:
1. Cake:.
2. Mix together in a bowl, flour, sugar, soda and salt.
3. In a saucepan bring oil, margarine, peanut butter and water to a boil. Pour over dry ingredients and mix.
4. In a bowl beat eggs, vanilla, and milk. Add to mixture and mix. Pour in a greased and floured 11x15x1-inch sheet cake pan.
5. Bake on 350 for 15-20 minutes.
6. Frosting:
7. Boil milk, sugar and margarine. Cooking 2 minutes. Add peanut butter chips, marshmallows, vanilla and peanuts. Blend until melted.
8. Spread on warm cake.
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