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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A delicious cake from our Aunt Judie. Ingredients:
1/2 cup peanut butter |
1 cup margarine |
1 cup water |
2 eggs |
1/2 cup buttermilk |
2 cups flour |
2 cups sugar |
1 teaspoon baking soda |
1 teaspoon salt |
1/2 cup margarine |
1/2 cup peanut butter |
1/2 cup buttermilk |
1 teaspoon vanilla |
4 cups powdered sugar |
Directions:
1. Cake: Combine peanut butter, margarine, and water in a saucepan. Bring to boil and remove from heat.
2. Add eggs and buttermilk, stir in flour, sugar, baking soda, and salt.
3. Pour into a greased 11x 18 cookie sheet. Bake at 350* for 30 minutes.
4. Frosting: Combine margarine, peanut butter, and buttermilk in a saucepan. Bring to a boil and remove from heat. Add vanilla and sugar. Frost cake while still warm.
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