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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 16 |
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Found this in my mom's recipe box and am putting it here for safe keeping. Hope to try it soon! Ingredients:
2 cups flour |
2 cups sugar |
1 teaspoon baking soda |
1/2 teaspoon salt |
3/4 cup butter |
1/2 cup peanut butter |
1 cup water |
1/2 cup buttermilk |
2 eggs |
1 teaspoon vanilla |
1/2 cup peanut butter |
1/2 cup butter |
5 tablespoons water |
1 lb powdered sugar |
2 teaspoons vanilla |
Directions:
1. Cake:.
2. Mix all dry ingredients together in a bowl.
3. In a sauce pan, combine water, butter, and peanut butter.
4. Bring to a boil then pour over dry ingredients, mix together.
5. Add buttermilk, eggs, and vanilla.
6. Pour into a greased sheet cake pan.
7. Bake for 20 minutes at 350.
8. Icing:.
9. Combine butter, peanut butter, and water in a sauce pan and bring to a boil.
10. Stirring mixture, boil for three minutes.
11. Add powdered sugar and vanilla.
12. Spread icing on cake while warm.
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