Peanut Butter Sandwich Chippers |
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Prep Time: 20 Minutes Cook Time: 7 Minutes |
Ready In: 27 Minutes Servings: 4 |
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I LOVE these cookies! If you love peanut butter and chocolate chips, you will love these too.It is difficult to keep them. My family eats them so quickly.I found this recipe in a Pillsbury cookie cookbook. The original recipe uses a store bought refrigerated roll cookie dough but I made my own dough. So, I am including the homemade cookie dough in this recipe for you. Ingredients:
1/2 cup butter |
1/2 cup creamy peanut butter |
1 1/4 cups all-purpose flour |
1/2 cup sugar |
1/2 cup light brown sugar, packed |
1 egg |
1/2 teaspoon baking soda |
1/2 teaspoon baking powder |
1/2 teaspoon pure vanilla extract |
1/2 cup quick-cooking oats |
1/2 cup miniature semisweet chocolate chips |
3/4 cup creamy peanut butter |
3/4 cup confectioners' sugar |
1/3 cup milk |
Directions:
1. Preheat oven to 350 degrees.
2. In a large bowl, cream butter and the 1/2 peanut butter together; add the sugars, egg, and vanilla.
3. In a separate bowl stir together the flour, baking powder,and baking soda; gradually beat into the creamed mixture.
4. Stir in the oats and chocolate chips.
5. Drop by rounded teaspoonfuls 2 apart on ungreased cookie sheets.
6. Bake for 7-10 minutes until lightly browned. Cool completely.
7. Meanwhile, in a small mixing bowl, mix the 3/4 cup peanut butter, confectioner's sugar, and milk.
8. Spread one teaspoon of this filling onto the bottoms of half of the cookies: top with the remaining half of the cookies to form sandwiches. Let stand 30 minutes for filling to set.
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