Peanut Butter Pudding (Vegan) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Vegetarian Times. Ingredients:
12 1/3 ounces extra firm tofu, well drained |
1/4 cup creamy peanut butter, plus |
2 tablespoons creamy peanut butter |
1/3 cup brown sugar |
2 -3 teaspoons vanilla extract |
Directions:
1. In food processor or blender, combine all ingredients and process until smooth and creamy.
2. Divide mixture among dessert dishes, cover with plastic wrap and refrigerate at least 3 hours before serving.
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