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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 10 |
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Fudge, peanut butter and toasted marshmallows all in one place - what's not to love? Fun for the kids, sinful for adults! I prefer to use my own peanut butter cookie dough and just measure out the right amount. Cook time includes cookie cooling time. Ingredients:
1 (15 ounce) package peanut butter cookie dough |
1/2 cup creamy peanut butter |
3 cups mini marshmallows (more or less) |
1/2 cup hot fudge, warmed |
1/3 cup dry roasted peanuts, roughly chopped |
Directions:
1. Cut cookie dough into half inch slices and arrange on greased 12-inch pizza pan.
2. Press together with fingers to make one big cookie, leaving a 1-1/2-inch border all around.
3. Bake at 350°F for 10-12 minutes.
4. Carefully spread peanut butter on hot cookie and leave to cool.
5. Just before serving preheat oven to 400°F.
6. Cover cookie with marshmallows and pop into the oven for 5-8 minutes so the marshmallows toast.
7. Remove and drizzle with hot fudge sauce, then sprinkle with peanuts.
8. Cut into wedges and serve.
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