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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is an adopted recipe, but it is just like the recipe my mother used for years. Hope you all enjoy. You can use smooth or chunky peanut butter, and it will make either one large deep dish pie or two shallow pies. Cook time is if you use a baked pie crust, otherwise the only time you need to allow is at least 2 hours of chill time. Ingredients:
1 cup peanut butter |
8 ounces cream cheese, softened |
1 cup powdered sugar |
1 baked pie crust (may use graham cracker crust if you prefer) |
20 ounces cool whip |
peanuts, chopped |
Directions:
1. Whip cream cheese until fluffy.
2. Add the sugar and peanut butter. .
3. Fold in 1/2 to 3/4 Cool Whip.
4. Spoon into baked shell and refrigerate.
5. To serve, top with balance of Cool Whip.
6. Garnish with chopped peanuts if desired.
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