Peanut Butter Pie - Semi-Homemaker Recipe (Sandra Lee) |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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Saw this on Sandra Lee's Semi-Homemade. The recipe came from a viewer. The pie looks divine - light, fluffy, and full of yummy! Haven't made it yet, but wanted to make sure I didn't lose the recipe by posting on here. Ingredients:
1/2 cup creamy peanut butter |
1 cup powdered sugar |
1/4 cup milk |
1 teaspoon vanilla extract |
1 (8 ounce) package cream cheese |
1 (8 ounce) container whipped topping |
2 tablespoons ice cream topping (recommended ( magic shell) |
1 (9 inch) oreo cookie pie crusts |
Directions:
1. In large bowl combine all the ingredients except the toppings and crust. Blend with a hand mixer.
2. Gently fold in whipped topping; pour into prepared crust and freeze for 2 hour.
3. Once frozen, drizzle with ice cream topping and re-freeze for 20 minutes.
4. Thaw slightly before serving and cut into thin slices because this is a rich pie.
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