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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ingredients:
8 ounce(s) cream cheese |
1 cup(s) creamy peanut butter |
1/2 cup(s) sugar |
12 ounce(s) cool whip |
1 whole(s) chocolate pie crust |
2/3 cup(s) hot fudge |
Directions:
1. In a large bowl, beat cream cheese until smooth. Beat in 1 cup peanut butter and sugar. Fold in 3 cups cool whip and spoon into crust.
2. Heat hot fudge and pour over peanut butter layer and spread to edges of crust. Freeze for 2 hours.
3. Spread remaining cool whip over the pie and freeze.
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