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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
1 cup(s) confectioners' sugar |
8 ounce(s) cream cheese, softened |
1 cup(s) crunchy peanut butter |
1 graham cracker crust |
1 tub reduced-fat cool-whip |
Directions:
1. Mix cream cheese, peanut butter and confectioners' sugar. Fold in 2 cups of cool-whip until well blended. Pour mixture into a Graham cracker crust. Top the pie with the remaining cool-whip. Chill pie for several hours before serving.
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