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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 10 |
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This is a great frozen pie. It's rich, but the peanut butter flavor is light and not overwhelming. Ingredients:
1/2 cup peanut butter |
8 ounces cream cheese, softened |
1 cup powdered sugar |
1/2 cup milk |
8 ounces whipped topping (i.e., cool whip) |
1 9-inch graham cracker crust or 9 inch pie shell |
Directions:
1. Mix cream cheese until fluffy.
2. Blend in peanut butter and powdered sugar, mix well.
3. Slowly add milk.
4. Fold in topping.
5. Put in prepared 9 inch graham cracker crust or 9 inch pastry shell.
6. Freeze until set (about 1 1/2 to 2 hours, at least) and serve.
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