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Peanut Butter Pie
 
recipe image
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Ready In: 15 Minutes
Servings: 6
This came from a Kraft leaflet. I have not tried this, posting for safe keeping.
Ingredients:
3/4 cup chocolate fudge topping, divided
6 ounces keebler ready graham cracker pie crust
8 ounces cool whip whipped topping, thawed
1 1/4 cups cold milk
1/2 cup creamy peanut butter
8 serving size jello vanilla flavor instant pudding (2 - 4 serving size package)
Directions:
1. Spoon 1/2 cup fudge sauce into bottom of pie crust. Gently spread 1/2 of the whipped topping over fudge sauce; place in freezer 10 minutes. Pour milk into large bowl; stir in peanut butter until smooth. Add pudding mixes. Beat with wire whisk 2 minutes or until smooth. (Mixture will be thick). Immediately stir in remaining whipped topping. Spoon over layers in pie crust.
2. Refrigerate 3 hours or until set. To serve, drizzle with remaining fudge topping.
By RecipeOfHealth.com