1/3 cup butter or 1/3 cup margarine |
1 cup semi-sweet chocolate chips |
2 1/2 cups oven toasted rice cereal |
1 (8 ounce) package cream cheese, softened |
1 (24 ounce) can eagle brand sweetened condensed milk |
3/4 cup creamy peanut butter |
2 tablespoons lemon juice concentrate |
1 teaspoon vanilla extract |
1 cup whipping cream, whipped or 1 (4 ounce) container cool whip, thawed |
chocolate fudge topping |