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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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delicious dessert brainstormed by professionals. Ingredients:
1 cup creamy peanut butter, plus |
2 tablespoons creamy peanut butter, divided |
1 (8 ounce) package cream cheese, softened |
1/2 cup sugar |
1 (12 ounce) container frozen whipped topping, thawed and divided |
1 prepared chocolate wafer pie crust |
1 (11 3/4 ounce) jar spoonable hot fudge topping |
Directions:
1. Directions:.
2. BEAT together 1 cup peanut butter, cream cheese and sugar in large bowl with an electric mixer on medium, until well combined. Gently mix in 3 cups whipped topping until thoroughly combined. Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie.
3. RESERVE 2 tablespoons of hot fudge topping into the corner of a resealable food storage bag; set aside. Microwave remaining topping on HIGH (100% power) for 1 minute. Stir. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set. Spread remaining whipped topping (1 1/2 cups), over hot fudge layer, being careful not to mix the two layers.
4. CUT a small corner from bag containing topping. Squeeze bag to drizzle topping over pie. Place remaining 2 tablespoons peanut butter in a resealable food storage bag; cut bag corner and squeeze to drizzle in opposite direction from topping. Refrigerate until ready to serve.
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