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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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A delicious tasting dessert pie. The prep time does not include the softening of the cream cheese. Ingredients:
1 (8 ounce) package cream cheese, softened |
1 cup powdered sugar |
1/2 cup milk |
2/3 cup chunky peanut butter |
1 (8 ounce) carton frozen cool whip, thawed |
1 (6 ounce) graham cracker pie crust |
Directions:
1. In a bowl, mix the first 4 ingredients, until well blended.
2. Fold in the thawed Cool Whip; mix well.
3. Pour into the graham cracker pie crust.
4. Refrigerate several hours before serving.
5. Note: I only used (6 ounces) of the Cool Whip when I made this pie; it seemed like enough for my family.
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