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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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There is no way to describe this recipe other than its Fabulous! Ingredients:
1 graham cracker crust (chocolate or regular) |
1 cup peanut butter |
1/2 cup sugar |
1 (8 ounce) container cool whip |
8 ounces cream cheese |
1 cup peanut butter chips (optional) or 1 cup chocolate chips (optional) |
Directions:
1. Beat peanutbutter, sugar, and cream cheese together. Scoop out half of the whipped cream into the peanutbutter mixture and fold. Pour into pie shell. Spread remaining whipped cream over top of the pie. Decorate with chocolate or peanutbutter chips or both if you like.
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