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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This is my Great Grandma's recipe. She used to make all the pies for the local cafe in our small town in Indiana. This pie seems almost like she didn't have all the ingredients she needed for her usual pecan pie so she improvised. It quickly became a town favorite. Ingredients:
3 eggs |
1 cup dark corn syrup |
1/3 cup melted butter |
2/3 cup sugar |
2/3 cup peanut butter |
1 dash salt |
Directions:
1. Mix ingredients together and pour it into a deep dish pie crust.
2. Bake at 350 degrees for 50 minutes to an hour.
3. Enjoy.
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