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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This was in the Family Fun magazine. It said you could also freeze the extra pancakes between layers of waxed paper and re-heat them in the microwave for 35 seconds, flipping halfway through. Ingredients:
1 cup flour |
2 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 cup creamy peanut butter |
2 tablespoons sugar |
2 tablespoons vegetable oil |
1 large egg |
1 cup milk |
2 tablespoons milk |
Directions:
1. In large bowl mix together flour, baking powder and salt. Set aside.
2. In small bowl, whisk together peanut butter, sugar and oil until smooth. Beat in egg, then milk.
3. Pour the milk mixture into the flour mixture, stirring just until blended.
4. Lightly coat griddle or skillet with oil and heat it over medium-high heat.
5. Drop batter onto the griddle and cook until tiny bubbles appear on the surface of the pancake, then flip and cook a few minutes more.
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