Peanut Butter Oreo Ice Cream |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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Rich and creamy peanut butter ice cream with oreo cookie chunks; this will definitely satisfy your pb and oreo cookie craving. YUM! The sweet cream base is from Ben & Jerry's Homemade Ice Cream & Dessert Book. Adapted from 'Vanilla Sugar'. Note: Cook time is estimated freeze time. Ingredients:
1 cup creamy peanut butter |
2 fresh organic eggs |
3/4 cup sugar (use about two tablespoons less) |
2 cups heavy cream |
1 cup whole milk |
1 teaspoon vanilla extract |
about 1 cup of chopped plain oreo cookies (i think, i might have used a bit more) |
Directions:
1. Whisk the eggs in a mixing bowl until light and fluffy, about 2 minutes.
2. Whisk in the sugar, a little at a time, then continue to whisk until completely blended, about 1 minute more.
3. Pour in the cream, vanilla, peanut butter, and milk, and whisk to blend.
4. Freeze according to your ice cream maker’s manufacturer instructions.
5. Add in the chopped oreo cookies during the last two minutes of churning.
6. Makes about 1 quart.
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