Peanut Butter Oat Bran Cookies |
|
 |
Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 8 |
|
This recipe was on a box of Hodgson Mill Oat Bran Cereal . What wonderful cookies! Chewy, filling, high fiber...and oat to boot. Lower cholesterol here we come. I also used 1/4 cup applesauce for 1/4 cup margarine to lower fat. They were super easy to mix and are sturdy enough to travel well (I mailed some to an avid fan!). Hope you enjoy. Ingredients:
1/2 cup margarine, melted |
1/2 cup white sugar |
1/2 cup brown sugar |
1 eggs or 2 egg whites |
1/2 cup peanut butter |
1/2 teaspoon vanilla |
1 cup flour |
1 1/2 cups oat bran (hodgson mill brand) |
3/4 teaspoon baking powder |
1/4 teaspoon baking soda |
Directions:
1. Preheat oven to 350°F.
2. Mix melted margarine with sugars.
3. Add egg (or whites); mix well.
4. Stir in peanut butter and vanilla; beat until smooth.
5. Add remaining dry ingredients; mix well.
6. Drop by teaspoons onto ungreased cookie sheet.
7. Bake 10-12 minutes or until golden brown.
|
|