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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Very nutritious and delicious! My kids love this recipe. You can use Udon or Rice noodles....but I just use spaghetti. Use vegetable broth for a vegetarian option. Also delicious with grilled shrimp or chicken for a heartier pasta. I have found the new Barilla Plus Spaghetti is GREAT in this. It has a hearty flavor that really compliments the dish. Ingredients:
1/2 cup chicken broth or 1/2 cup vegetable broth |
1 1/2 tablespoons minced fresh gingerroot |
3 tablespoons soy sauce |
3 tablespoons peanut butter |
1 1/2 tablespoons honey |
2 teaspoons chili paste (optional) |
3 garlic cloves, minced |
8 ounces spaghetti |
1/4 cup chopped green onion |
1/4 cup chopped peanuts |
Directions:
1. Bring a large pot of water to a boil.
2. Add noodles and cook until tender according to package directions. Drain.
3. Combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with green onions and peanuts.
4. For Vegetarian use the Vegetable Broth option.
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