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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a spin-off of the original no-bake cookie. Using just peanut butter (crunchy or creamy works) and no chocolate. This makes a huge batch of smaller drop cookies, but I use a big icecream scoop and you get approximately 25 jumbo's. Ingredients:
1 cup margarine |
4 cups brown sugar |
1 cup milk (not skim) |
1 cup peanut butter |
2 teaspoons vanilla |
6 -7 cups quick oats |
Directions:
1. Bring the first 3 ingredients to a boil for 2 minutes.
2. Add peanut butter, vanilla, and oats.
3. Drop by tablespoons onto wax paper or parchment.
4. Cool in refrigerator for 15 minutes.
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