Peanut Butter 'n Jam Bread |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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From early Pillsbury Bake-off cookbook. I've used orange marmalade or peach preserves. Use your fav. Ingredients:
1/2 cup sugar |
1 teaspoon salt |
1 egg |
1 cup milk |
3/4 cup crunchy peanut butter |
2 cups all-purpose flour |
4 teaspoons baking powder |
1 cup marshmallow creme |
3/4 cup strawberry preserves |
1/2 cup salted peanuts |
Directions:
1. In large mixing bowl, combine sugar, salt, egg and milk.
2. Add peanut butter, mix well.
3. Stir in flour, baking powder and marshmallow creme until well blended.
4. Pour preserves onto batter.
5. Cut through batter gently with spatula to marble. Pour into greased and floured 9x5-inch loaf pan. Sprinkle with peanuts Bake at 350°F for 60-70 minutes.
6. Let set for 5 minutes, then remove from pan immediately; cool on wire rack.
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