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Prep Time: 20 Minutes Cook Time: 22 Minutes |
Ready In: 42 Minutes Servings: 6 |
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These are good for breakfast or as an after-school snack. Ingredients:
1/2 cup smooth peanut butter |
3/4 cup packed light brown sugar |
2 large eggs |
1 teaspoon vanilla extract |
2 1/2 cups unbleached all-purpose flour |
1 1/2 teaspoons baking soda |
1/2 teaspoon salt |
1 1/2 cups buttermilk |
1/2 cup chopped dry roasted peanuts |
Directions:
1. Prepare 12 muffin cups with nonstick cooking spray.
2. In a large mixing bowl, using an electric mixer, beat the peanut butter and brown sugar together until blended.
3. Beat in the eggs, one at a time; beat well after each addition.
4. Beat in the vanilla extract.
5. In another large mixing bowl, add the flour, baking soda, and salt; stir to combine.
6. Add the dry ingredients alternately with the buttermilk into the peanut butter mixture, beginning and ending with the dry ingredients; stir just until blended after each addition (do not over mix).
7. Pour the batter evenly into the muffin cups.
8. Sprinkle each muffin with 1 heaping teaspoon of chopped peanuts.
9. Bake at 400 degrees for 20-22 minutes or until a pick comes out clean.
10. Cool on a wire rack before removing from the pan.
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