Peanut Butter Mini Chocolate Chip Cookies |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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From , southern food. I haven't tried these yet but I have some mini chocolate chips I want to use. Ingredients:
1 tablespoon water |
2 cups flour |
1 1/2 cups sugar |
1/2 cup butter |
1/2 cup peanut butter |
2 eggs |
1 teaspoon baking soda |
1 teaspoon salt |
1 1/2 teaspoons vanilla extract |
6 ounces miniature semisweet chocolate chips, 1 cup |
Directions:
1. Preheat oven to 375°.
2. In a mixing bowl with electric mixer at low speed, beat water, flour, sugar, butter, peanut butter, eggs, baking soda, salt, and vanilla until just blended.
3. Increase mixer speed to medium and beat for about 2 minutes, scraping sides of bowl from time to time. Stir in the mini chocolate chips.
4. Drop batter by heaping teaspoonfuls about 2 inches apart on large baking sheets. Bake 12 to 15 minutes, or until golden brown.
5. Remove to wire racks to cool. Store in tightly covered container for up to 3 weeks, or freeze in batches.
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